Lamb entree

15.Yebeg Tibs$17.95
Tender cubes of lamb sauteed with onion, garlic, rosemary, tomatoes, green pepper and herbs.
16.Yebeg Alicha Fitfit$16.95

Tender cubes of lamb cooked in homemade herbal butter, seasoned with onion, green pepper and mixed with in with injera. (Mild dish)/em>

17.Yebeg Alicha Wat$16.95
Tender strips of lamb slowly simmered in homemade herbal butter seasoned with onions, garlic and Ethiopian spices.

Chicken entree

18.Doro Wat$18.95
Ethiopia's National Dish. Tender chicken parts are gently simmered in an onion and berbere based stew. Served with one hard boiled egg
19.Doro Alicha Wat$19.95
The mild version of Doro Wat (Dish #18).
20.Doro Tibs$17.95
Marinated tender chicken breast, cut to chunky cubes and Sauteed in a homemade herbal butter mixed with berbere sauce, onion, tomatoes, and spices.

Seafood entree

21.Salmon Tibs$21.95
Salmon cut into cubes sauteed in onions, garlic and exotic Ethiopian herbs and spices.
22.Shrimp Tibs$18.95
Shrimp simmered in sauteed onions, garlic and exotic Ethiopian herbs and spices.