LambChickenSeafood Lamb entree 15.Yebeg Tibs$17.95Tender cubes of lamb sauteed with onion, garlic, rosemary, tomatoes, green pepper and herbs. 16.Yebeg Alicha Fitfit$16.95 Tender cubes of lamb cooked in homemade herbal butter, seasoned with onion, green pepper and mixed with in with injera. (Mild dish)/em> 17.Yebeg Alicha Wat$16.95Tender strips of lamb slowly simmered in homemade herbal butter seasoned with onions, garlic and Ethiopian spices. Chicken entree 18.Doro Wat$18.95Ethiopia's National Dish. Tender chicken parts are gently simmered in an onion and berbere based stew. Served with one hard boiled egg 19.Doro Alicha Wat$19.95The mild version of Doro Wat (Dish #18). 20.Doro Tibs$17.95Marinated tender chicken breast, cut to chunky cubes and Sauteed in a homemade herbal butter mixed with berbere sauce, onion, tomatoes, and spices. Seafood entree 21.Salmon Tibs$21.95Salmon cut into cubes sauteed in onions, garlic and exotic Ethiopian herbs and spices. 22.Shrimp Tibs$18.95Shrimp simmered in sauteed onions, garlic and exotic Ethiopian herbs and spices.