Entree (Lamb, Chicken and Seafood)



Lamb Entree

15. Yebeg Tibs

Tender cubes of lamb sautéed with onion garlic, rosemary, tomatoes, green pepper and exotic Ethiopian spices and herbs.

$17.95


16. Yebeg Alicha Fitfit

Tender cubes of lamb cooked in homemade herbal butter, seasoned with onion, green pepper and mixed with in with injera. (Mild dish)

$16.95


17. Yebeg Alicha Wat

Tender strips of lamb slowly simmered in homemade herbal butter seasoned with onions, garlic and Ethiopian spices.

$16.95


Chicken Entree

18. Doro Wat

Doro Wat

Ethiopia’s National Dish. Tender chicken parts are gently simmered in an onion and berbere based stew.Served with one hardboiled egg

$19.95


19. Doro Alicha Wat

Doro Alicha (Non-spicy Chicken stew)

Ethiopia’s National Dish. Tender chicken parts are gently simmered in an onion stew. Served with one hardboiled egg.

$17.95


20. Doro Tibs

Doro Tibs

Marinated tender chicken breast, cut to chunky cubes and Sautéed in a homemade herbal butter mixed with berbere sauce, onion, tomatoes, and spices.

$19.95


Seafood Entree

21. Salmon Tibs

Salmon cut into cubes sauteed in onions, garlic and exotic Ethiopian herbs and spices.

$18.95


22. Shrimp Tibs

Tiliapa marinated in Ethiopian herbs and spices lightly fried in olive oil.

$18.95


23. Asa Tibs

Asa Tibs

Tiliapa marinated in Ethiopian herbs and spices lightly fried in olive oil.

$16.95