15. Yebeg Tibs
Tender cubes of lamb sautéed with onion garlic, rosemary, tomatoes, green pepper and exotic Ethiopian spices and herbs.
16. Yebeg Alicha Fitfit
Tender cubes of lamb cooked in homemade herbal butter, seasoned with onion, green pepper and mixed with in with injera. (Mild dish)
17. Yebeg Alicha Wat
Tender strips of lamb slowly simmered in homemade herbal butter seasoned with onions, garlic and Ethiopian spices.
18. Doro Wat
Ethiopia’s National Dish. Tender chicken parts are gently simmered in an onion and berbere based stew.Served with one hardboiled egg
19. Doro Alicha Wat
Ethiopia’s National Dish. Tender chicken parts are gently simmered in an onion stew. Served with one hardboiled egg.
20. Doro Tibs
Marinated tender chicken breast, cut to chunky cubes and Sautéed in a homemade herbal butter mixed with berbere sauce, onion, tomatoes, and spices.