Entree (Lamb, Chicken and Seafood)
Lamb Entree
15. Yebeg Tibs
Tender cubes of lamb sautéed with onion garlic, rosemary, tomatoes, green pepper and exotic Ethiopian spices and herbs.
$17.95
16. Yebeg Alicha Fitfit
Tender cubes of lamb cooked in homemade herbal butter, seasoned with onion, green pepper and mixed with in with injera. (Mild dish)
$16.95
17. Yebeg Alicha Wat
Tender strips of lamb slowly simmered in homemade herbal butter seasoned with onions, garlic and Ethiopian spices.
$16.95
Chicken Entree
18. Doro Wat
Ethiopia’s National Dish. Tender chicken parts are gently simmered in an onion and berbere based stew.Served with one hardboiled egg
$19.95
19. Doro Alicha Wat
Ethiopia’s National Dish. Tender chicken parts are gently simmered in an onion stew. Served with one hardboiled egg.
$17.95
20. Doro Tibs
Marinated tender chicken breast, cut to chunky cubes and Sautéed in a homemade herbal butter mixed with berbere sauce, onion, tomatoes, and spices.
$19.95
Seafood Entree
21. Salmon Tibs
Salmon cut into cubes sauteed in onions, garlic and exotic Ethiopian herbs and spices.
$18.95
22. Shrimp Tibs
Tiliapa marinated in Ethiopian herbs and spices lightly fried in olive oil.
$18.95
23. Asa Tibs
Tiliapa marinated in Ethiopian herbs and spices lightly fried in olive oil.
