Veggies Entree Menu

Vegetarians (Entree/Sides)

24. Aterkik Alicha

Split yellow peas is gently and slowly cooked with red onion, garlic and various Ethiopian spices.


25. Tickel Gomen

Delicious curried vegetable stew made with cabbage, potatoes, green pepper and onion.


26. Lalibela Salad

Lettuce, tomatoes, red onions,carrots, and green peppper mixed in Lalibela’s special homemade dressing.


27. Atkilt Salata

Skinless boiled potatoes, red beets, carrots, freshly minced jalapeno skin and red onion mixed with our in house signature salad dressing.


28. Fasolia

Fresh cut string beans and carrot sautéed in caramelized onion and garlic.


29. Gomen

Chopped fresh collard greens is simmered in olive oil, garlic and herbs


30. Shimbra Asa

Chick peas flour molded (dumpling) sautéed in a red onion and berbere stew.


31. Misir Wat

Split red lentils slowly cooked with onion, garlic and blend of hot Ethiopian herbs.


32. Misir Alicha

Split lentils slowly cooked with red onion, fresh ground garlic, and turmeric powder.


33. Shiro

Chick peas are milled together with a perfect blend of mild herbs and onion, slowly-cooked into creamy dip.


Vegetarians (Entree)

34. Duba Wat

Duba Wat

Fresh pumpkin cut into cubes simmered in red onions, garlic, fresh tomaotoes and berbere.


35 Soy Tibs

Soy Tibs

Soy ball are sautéed in green pepper, and red onion seasoned in an exclusive blend of spices.


36. Beefless or Chickenless Tibs (100% Vegan)

Beefless Tibs

Spiced beef-less tofu, sautéed with red onion, garlic, rosemary and various Ethiopian spices and herbs.


37. Ingudai Tibs

Mushroom Tibs

Organic portobello mushrooms sautéed in red onions, garlic, tomatoes with variousEthiopian spices and herbs.


38. Beyanitu (Veggie Combo) chose from No 24-37

Beyanitu (Veggie Combo)

Your chioce of 6 vegetarian dishes from the vegetarian entrees. (from 24-36, servers two people)